Salford Rum Co. Dark Spiced RumSalford Rum Co. introduce their Dark Spice Rum, continuing to take inspiration from the rum and spice imports into Salford docks during the early 1900s. Blended and bottled in the heart of Salford, Dark Spice is presented within a stunning matte black bottle with a wooden stopper featuring the Salford Docks map design, drawn by local artist Dave Draws, and printed in beautiful detail. Small batch, pot and column distilled, it blends specially selected

This Gewurztraminer varietal from the Hunawihr co-operative in Alsace uses carefully selected grapes for aromas of roses

they constantly challenge themselves to push innovations and approach winemaking with an open mind

The palate brings stewed fruit

with 80% of the vines planted on the slopes of hillside plots with east or south easterly orientation

it shows a delicate nose with zesty accents

Fermentation takes place in stainless steel tanks for eight days

Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s

soft sweet grapefruit

The palate is packed with crisp

Nikka From The Barrel is produced with the unique combination of complex blending of more than 100 different batches of malt and grain whiskies before maturing in used barrels

with sweet

Try with oily fish