Exotic: Yoshikazu Ikeda White 1 Mizu-Honyaki Kachikaeshi Gyuto 240mm Ebony SetThis Yoshikazu Ikeda Mizu Honyaki Kachikaeshi Gyuto 240mm is a double bevel chef's knife forged from White 1 carbon steel, best fitting professional users seeking traditional Sakai honyaki construction. Crafted by Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association and a certified Traditional Craftsman since 1988, this blade features a mirror polish finish and measures 237mm in edge length with a heel height of 48mm.

best fit for users requiring a heavy blade for filleting fish and splitting bones

Blade length: 175 mm

making it easier to carry around compared to traditional knife rolls

This 240mm blade measures 243mm in edge length with a heel height of 39mm

Finish: Steel

Elevate your sharpening game with the Shibata Biety Finisher Double-sided Whetstone

Ginsan steel possesses a fine grain structure that supports acute edge geometry while remaining durable and responsive to sharpening

Care instructions specify washing with neutral detergent and wiping dry after use

(The class Chosera is too big to ship)

Damascus clad with Blue 2 core Hardness

The Kurosaki Senko Ei SG2 Santoku 165mm is a double-bevel general-purpose knife by Yu Kurosaki that best fits users seeking a compact stainless steel blade with high edge retention

The blade carries a kurouchi finish and weighs 322g