Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood HandleThe Masakage Koishi AS Nakiri 165mm is a double bevel Japanese vegetable knife featuring Aogami Super carbon steel and a heart shaped desert ironwood handle, best fit for professional chefs and enthusiasts requiring precise push cuts. Forged by Yoshimi Kato within the Masakage collaborative brand established by master sharpener Takayuki Shibata, this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish. The nakiri profile

ensuring a seamless setup in your kitchen

offering corrosion resistance alongside the sharpness associated with carbon steel

This specific model carries a kurouchi tsuchime surface finish and weighs 105g

Sakai Jikko

As a reactive carbon steel construction

Forged by Go Yoshizawa in Aomori

while the 257 mm edge length suits precise raw fish preparation

Weighing 248g with a 50mm heel height and 177mm edge length

displaying natural textures and variations unique to each piece

This gyuto weighs 212 g with spine thickness measuring 1

The Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding

offering a generous cutting surface for tall produce