Dry Sausage Kit 50mmCreate traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. The result is delicious salami that will impress your friends and family. This is a complete kit with step by step instructions and recipes (meat and spices not

a modern frost-free refrigerator

5 UMAi VacMouse® adapter strips for use with your vacuum sealer

For our own sake

1 -  UMAi Dry 50mm Sausage casing 30 ft packet (for 25-30 lbs of meat)

3 UMAi Dry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm

1 -  UMAi Dry 70mm Sausage casing 30 ft packet (for 25-30 lbs of meat)

5 UMAi VacMouse adapter strips for channel-type vacuum sealers

8 mm stainless steel probe design allow quick and accurate readings in either mode

you might remember an uncle or grandfather curing the meat in the spring and hanging the homemade capicola in the cellar to dry

then switch to probe mode to measure the internal temperature of the dry aged steak

Smooth Glass Platform: The Escali Arti Digital Scale is capable of weighing both liquid and dry ingredients up to an astounding 15 pounds with 0

Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system