Yamawaki Ginsan Sakimaru Oozori Yanagiba 300mm Mirror PolishedThis Yamawaki Hamono 300mm Sakimaru Oozori Yanagiba is a single bevel sashimi knife in Ginsan stainless steel, best fit for professional chefs and collectors seeking a traditional Kanto style slicer with a pronounced recurve spine. The blade features nimai stainless clad construction with a mirror polished surface finish and measures 300mm in edge length. This specific Oozori profile displays a dramatically curved silhouette that distinguishes it from

Made in Japan using traditional diatom mud

The octagonal ebony handle provides a tapered geometric grip that pairs with the rustic Nashiji surface finish for functional aesthetics

weighs 242g

This stainless clad san-mai construction is easy to look after

but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future)

This carbon steel sharpens readily and resists chipping during single-bevel maintenance

Produced by Nigara in Aomori under master smith Go Yoshizawa

The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use

Width of Spine at Middle of Blade  3

The Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm is a stainless-clad chef's knife featuring a White 2 carbon steel core

push-cutting and long slicing strokes while retaining general-purpose utility

The Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel