Shouhou Kiln: Tokoname Kyusu Golden Autumn Leaves 200 ml 金彩紅葉桜/昭萠Volume: 200 ml Strainer: Ceramic Mesh

spicy edge of Japanese pepper— a subtle back-and-forth between warmth and spark

Nutritional info (per 30g

Ingredients: Water caltrop tea

Compared to other cultivars

Use mild soap and soft sponge or cloth for washing

Coarse Granules contain about 1630 mg of Vitamin C per kilogram

About the cultivar: The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor

Limited Edition shincha from Shizuoka

stem wasabi

A beautifully crafted Mino-yaki matcha bowl featuring a rich deep green glaze

Texture (10%): 5/10 (10 being the smoothest grinding)

When the previous generation started manufacturing teapots (kyusu)