Kai Wasabi Chefs Knife 23cmThe Wasabi Chefs Knife 23cm is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A bigger blade for kitchen prep. All Wasabi blades are made of corrosion resistant 1K6 high carbon stainless steel for superior sharpness and edge retention. The blades are graze finished for a beautiful, brushed look. The knife is completed with a smooth, water resistant

The Shun Premier Slicing Knife enables you to cut thin

Its slightly curved belly enables it to do moderate rocking cuts

with a light and thin cutting edge

The Shun Premier Santoku is a traditional Japanese styled

Serrations also make for safer cutting on some of the more slippery jobs around the kitchen

One-directional grater blades are easy to wash without getting caught on the sponge

The Shun Classic Granton Santoku Knife is a traditional Japanese styled

"willow blade

The blades are graze-finished for a beautiful

and offers an extremely comfortable grip

Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen

yet short enough to provide excellent cutting control