Kayra Buzbag White'Buzba' means Ice Vineyard and takes its name from the ice caves of Harput, a historic city in Eastern Anatolia. The Emir grapes for this wine are grown in Kayra's Nevehir vineyard and the Narince grapes in their Tokat vineyard. The wine is fermented in stainless steel tanks to preserve freshness and aromatics. The result is a blend of native grapes showing a lemon colour with green hues, and the delicate Narince aromas of lemon and freshly squeezed

A naturally fermented orange wine from the region of Viile Timisului

bringing a wealth of complexity to the final wine

peppercorn

having been made with a fantastic base of Caribbean rum

This perfectly balanced

The complex bouquet is dominated by cherry

The vineyards are located a few kilometres from Pézenas where the Mediterranean Sea asserts its influence

One of Wineware's best-selling Wine Decanters

before controlled fermentation with frequent pumping and delestage increasing aromas and softening tannins

passion and daring

Try with chicken dishes or light salads

ageing on the lees for 3-5 months