1kg Whole Spelt FlourThis freshly milled whole spelt flour adds a lovely nutty earthy flavour to your baking or cooking. Spelt is a soft wheat and a sweet, nutty flavour. It produces a lighter bread or baked good, making it the perfect flour choice for for baking and making pastry. It can also be used to feed your sourdough starter. It is an ancient grain, meaning that it was one of the first grains consumed by humans. Ancient grains are typically better tolerated by

hearty starter built on the power of freshly milled flour

and irresistibly moist

and whole wheat sourdough starter

sitting at 12%

the flour is alive with flavour

and baked goods

and surprisingly wholesome

Our new hand-crafted hot sauce combines bold flavours with a fresh and spicy kick

these cookies are given time to ferment overnight

Full of life

Made with simple

This cake is a wholesome twist on a classic favourite