#0624.K6 Shogyokuen: Matcha Hatsu Mukashi, Imperial Ceremonial Grade Heritage Matcha 初昔The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Hatsu Mukashi, a blend meant for making Koicha, thick tea, with an intense explosion of umami flavor. Yunomi Evaluation 86 100 Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient

Name: Green Tea Series Sencha Okumidori

it is all-purpose

Notes: Direct shading for 3-4 weeks

a farmer's cultivation techniques including soil development

or damage the product

Then adding a pinch of salt

Products using the traditional process can cost thousands of dollars

may vary based on your screen

7 grams (about 1/2 teaspoon) per 100 ml of hot water

Name: Highest Grade Matcha

direct sunlight

Carbohydrates: 2