Italian Pepperoncini Sea Shells - 16 oz.Our brand new Italian Pepperoncini Sea Shells are here! These bright, flavorful shells are infused with the subtle spice of pepperoncini, giving each bite a warm, zesty kick. Our shell shape captures sauces beautifully, making them a perfect choice for bold, hearty recipes with garden fresh pairings. Toss with olive oil, crumbled Italian sausage, or drizzle with a roasted red pepper cream sauce. Pairings Recipes Cooking Directions Ingredients

Cuttlefish and/or Squid Ink

Wilted Greens

Take a moment to admire the long beautiful artichoke strands infused in this pasta

Exquisite with just a splash of olive oil and a few gratings of fresh Parmesan

We combined Porcini Mushroom

This orzo was created as a “sister” to our Pacific Rim Blend

Traditional Basil Pesto

Butter (Pasteurized Cream

Filling: Ricotta Cheese (Whey

meaning the grain used to create this pasta is free from any contaminates and genetic modification

- Foraged Mushroom & Herb Blend with a Vegan Cashew Cream Sauce

you'll love this orzo