2007 Xizihao Huangshanlin2007 Huangshanlin from Sanhetang Xizihao. One of their nicer early ancient tree teas. Approximately 400g cakes with dry natural Taiwan storage.

this is spring gushu from Mannong and Manying ancient tea gardens

High end Gedeng gushu

2010 Xizihao Yangta Ancient Tea Garden Old Tree Yellow Buds

Approximately 250g cakes with dry Taiwan storage followed by UK storage

Approximately 400g cakes with clean dry Taiwan storage

This is Diangu version which has been pressed from aged maocha

first by a collector in Taiwan

Cakes are approximately 357g

using Bulang tribe’s traditional process of stiffing tea in a sweet bamboo

dry natural Taiwan storage

2007 Huangshanlin from Sanhetang Xizihao

which resulted in tea that is more concentrated