Bulk Charcuterie Large Dry Curing BagsLarge UMAi Dry Charcuterie Dry Curing bags suitable for making rolled pancetta, prosciuttini, lonzino and other dry cured meat products. 25 or 50 UMAi Dry Large Charcuterie size: 8x18in 200x450mm Suitable for 6 8 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer.

Not only will you find tasty and informative recipes

25in)∅ sausage casing

The absolute best resource on dry fermented sausages out there

you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration

Holds approximately 14-20 lbs

you make a paste with this spice mix and slather it on the meat (just before bagging in UMAi Dry)

with millions seeking his guidance through his wildly popular website and video tutorials

This is a complete kit with step by step instructions and recipes (meat and spices not included)

Suitable for 14-18 lbs

nonstick Grid Rack to create a wonderfully versatile tool for meat crafters

3 UMAi Dry Brisket/Bone-in size: 16x28in / 400x700mm

Just Buy a 5# Piece of Pork Loin