#0633.K6 Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)Shogyokuen's Ichibancha Genmaicha is a blend for green tea lovers, utilizing high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile. The flavor profile of this genmaicha is more green or vegetal than others since it uses high grade sencha green tea, while lower grade versions will use the tea only as a base for the flavor of the rice. Ingredients: Green tea, toasted rice Harvest: Spring Region: Kyoto

one may be pleasantly surprised at how delicious this tea is

Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea

This tea is their hatsu-tsumi sencha

the family produces about 2 tons of tea altogether per year (first and second flushes)

The tea type

Sencha Rikyu is a leaf that aspires to a tea with a delicate

See our guidelines for making matcha: yunomi

Notes: Deep steamed for a deep green color and rich flavor

Pesticide and chemical fertilizer free

Thickness: 13 mm Product Weight About 100 grams Primary Material Japanese washi paper made from natural hemp (grown and manufactured in Tokushima

Produced with summer-harvested leaves ground with a ball mill

This kamairicha comes from the mountain tea fields of Gokase (certified as a World Agricultural site in 2015) found about 600m in altitude