(TAMICON) Tamarind Paste 200gTamarind concentrate is freshly ground tamarind which is easy to use, and a great alternative to making tamarind concentrate from scratch. Tamarind's tart, sweet sour flavor is an integral part of Indian cuisine and is used most frequently to make dishes such as sambar, rasam, tamarind rice, sweet chutneys and dipping sauces. Tamarind makes a great secret ingredient in barbeque sauce and marinade. (TAMICON) Tamarind Paste 200g

Flaky and crunchy fried samosa are one of the most popular snack in North Indian cuisine

Coconut Fine is Excellent to sprinkle on salads

and timeless

Yellow Mustard seeds are dried yellow round seeds extracted from mustard plant of yellow cultivar

mashed and added to curries and soups

a cool almond drink

Sieve & transfer into boiled dhal

Thanks to its unsalted and clarified nature

Color: Light cherry with shades of pink rosé

Fry 120g chopped red onions till golden brown

Its distinct taste and fluffy grains are used ideally everyday in pulaos and biryanis

tough and creamy white with a crispy texture