COVAP 100% Ibérico Acorn- Fed Pork Tenderloin (Solomillo de Bellota)Discover the exceptional quality of COVAP Alta Expresin 100% Ibrico Pork Tenderloin (Solomillo de Bellota) one of the most tender and premium cuts of authentic Spanish acorn fed Ibrico pork. Raised in Spains legendary Dehesa pastures, free roaming Ibrico pigs feed naturally on bellotas (acorns) and wild herbs, creating pork with a distinctive nutty richness, superior tenderness, and deep, traditional flavor. This Ibrico pork fillet is lean, naturally

Unique Roasted Garlic Flavor: Adds a bold

our Picual olives are carefully harvested in November and December at peak maturity

Premium Cacao Content: Made with 35% cacao for a smooth and creamy milk chocolate flavor

it offers a buttery smoothness with lingering

Snackable Treat: Enjoy straight from the bag for a rich

or a picnic

and savory garlic

Discover the refined taste of Aliño White Balsamic Vinegar by Vinagrerías Riojanas

Culinary & Cosmetic Benefits

high-quality ingredients

we will replace it with the closest high-quality Mediterranean alternative

Dama Blanca Flower of Salt Flakes (150 g):