Domeniile Averesti Herb RoseThe Herb collection from Romanian winemakers Domeniile Averesti uncovers the unquestionable value of the aromatic wines of native varieties and reveals subtle, authentic flavours of delicate aromatic plants, potentiated by a unique freshness. 'Herb' is the old Romanian name for coat of arms or noble blood, and more well known as the generic word for aromatic plants. The rare Busuioac de Bohotin grape from the Husi region is manually harvested, removed

Crisp and aromatic with a smooth creamy side coming from the potatoes used to produce the base spirit

with touches of Cabernet Sauvignon and Cabernet Franc

The palate brings peach

or have 2 reds

showing intense and persistent aromas of  blackcurrant

a selection of tattoos and the most striking baby-blue eyes you've ever seen

apricot compôte and plentiful floral notes

fish and shellfish

the wine is barrel-aged (native oak and chestnut tree) for an average of 3 to 4 years

A delicious wine to accompany a range of desserts from sweet creme brulee

Ruby in appearance with a nose of rose and wild flowers

They are then blended before natural cold stabilisation