AUS/NZ Ribeye SteakThis cut is mainly composed of the muscle that is also known as the "eye" of this steak. From the rib section, this boneless steak is rich, tender, juicy and full flavored, with generous marbling throughout great for fast, or hot cooking methods. A special request can be made for slabs between 3kg to 4kg. *The estimated portion per person is 250g. Principal Brands: HOMESTEAD (AUS), Silver Fern (NZ)

the tomahawk is carved from the beef rib

deep flavour

thanks to its generous marbling

Available in packets of 500g each

the tendon in the ground meat dissolves

Authentic Chao Shan beef balls

@$98 Healthier Choice Package

1cm slices are great for yakiniku or stir-fry

The meat and fats are trimmed off the bone

filled with hearty beef flavour thanks to its generous marbling

-1kg Shabu Shabu

with a signature