<b>Gluten-Free</b> Italian Style Buffalo Meat Ravioli in Egg Dough - 10 PC, About 11.5 OZOur goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much better job of helping us achieve an Italian meatball approach. We're excited to now offer this in our new gluten free dough! We designed our GF pasta to be the best available anywhere, but you should know that it is

Pico de Gallo

Balsamic Vinegar

- Sautéed Pears

this ravioli has a nice heat

Filling: Romano Cheese (Sheep Milk

A classic peppery-pasta

Also great for athletes and others who will appreciate the higher concentration of protein

Natural Basil Flavor

CONTAINS: SOY

Mushrooms on parade

you’ll love these shells

- 'Tis The Season Blend Cranberry Orange Bread Pudding