blackout brewing v blend5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).

Elberta peaches are some of my favorites

For this Druif

more than one third is sourced within our own Cereal Collective

Ancient Cataclysm is a Barrel Aged Imperial Stout

Imperial Stout with ancho chilis

but very hard to find in Palisade

For making this cyser trójniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey

Blend of young & old lambic with quince wine

Barrel-Aged blend of Speedway Stout and Beer Geek Vanilla Shake usinglocally roasted coffee and three varieties of vanilla beans

This specific Oude Geuze Golden Blend only features one-and-a-half-year old and four-year old lambikken

Coffee for vigor

each sip is a close encounter with interstellar decadence