Kolonist Cabernet Merlot 2021This fine wine has a velvety aroma of multifaceted with dominant tones of ageing (smoke and sap), with pronounced tones of red and black currant, with hints of vanilla and coffee. Wine is produced by fermentation technology with whole berries in oak vinificators which are made of hundred of years of oak, and aged for 9 months in new French barriques with ceramic firing. The potential of ageing in the bottle: 79 years from the vintage year Food

"Bisser" (meaning pearl) is a sparkling wine that combines local terroir with classic sparkling techniques

3 g/l Ageing time: 12 months

ripe white fruits such as quince

marked by a pleasant tart berry aftertaste that keeps the wine lively and balanced

and beautifully balanced

Food Pairing: Recommended as an aperitif

A bold and characterful red wine crafted from the iconic Ukrainian grape variety

The finish is extended and refined

Wild yeast

Figs in chocolate

Crafted using the Méthode Traditionnelle (the same secondary fermentation process used in Champagne)

This expression is a celebration of finesse and fruit