Ding Kiln Gongdao Bei Tea Sharing Pitcher 定窯公道杯Description: The Ding kiln, renowned for its exquisite craftsmanship and distinctive celadon glaze, was a prominent ceramic kiln during the Tang Dynasty in China. Originating in the mid Tang period, Ding ware holds a significant historical position as one of the five famous kilns of ancient China. Its manufacturing process was intricate, with firing temperatures reaching over 1300C, resulting in ceramics characterized by pure white bodies and

Water Temperature: Use 90-95°C (194-203°F) hot water to unlock the best flavors

a hallmark of traditional Dancong craftsmanship

delicate aroma and a naturally sweet

Versatility: Suitable for a variety of tea types

specializing in the integrated production

The bee barrel drum is a unique percussion instrument of the Blang people in this area

but the most widely spread explanation is that the tea bushes were found in a shape resembling "Arhat

and a robust tea energy

the tea’s fragrance is highly pronounced

with some old tea trees exceeding 200 years of age

We manually weed three times a year and apply organic fertilizer and rapeseed cake once

After every sip