Takamura SG2 Migaki Santoku 170mmThe Takamura SG2 Migaki Santoku 170mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking a thin behind the edge cutting tool. Produced by Takamura Hamono Seisakujo in Echizen, this 170mm blade features SG2 powdered stainless steel with a Migaki finish and sanmai stainless clad construction. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a

Weighing 170g with a 47mm heel height

This configuration suits users prioritising artistic fit and finish alongside slicing performance in a stainless construction that does not require reactive steel maintenance protocols

This brass fish scaler is designed to effectively remove the fish scales without damaging the flesh

and the knife includes a saya for storage

this blade carries a Tsuchime surface finish and weighs 178g

especially when the stone has quite a bit of mud developed

Once fully oxidated it is almost totally black and matches very well with darker handles (ebony and some dyed handles)

and tapers to 1

Grate fresh wasabi to awaken your sushi and sashimi with a burst of heat and flavor

use the included Nagura Stone to get the stone ready for sharpening

The nashiji surface finish complements the functional geometry established by this Sanjo maker

Tip to Heel Length 240 mm Blade Height at Heel 39 mm Width of Spine Above Heel 3