The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary EditionAuthor: Roden, Claudia Jewish studies Published on 26 May 2022 by Penguin Books Ltd in the United Kingdom. Hardback 608 pages 196 x 254 x 31 1330g THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost

twice as much information on regions

Which king died on the toilet

The Hairy Bikers

If Only I Had Told Her is a love story brimming with truth

147 x 113 x 10 | 110g

The bestselling children’s books series for over 50 years

260 x 322 x 11 | 648g

THERE ARE RIVERS IN THE SKY

During the day

but they have also brought heartbreaking loss

Published on 23 June 2022 by Pan Macmillan (Macmillan Children's Books) in the United Kingdom as part of 'The Treehouse Series' series

When a powerful new enemy threatens everything she cares about