eastside brewing ultimo bacioAged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa.

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

more than 1/3 were brewed with Pajottenland grown cereals

Apple juice and honey were boiled together to maximize flavor and then fermented to 15

Het resultaat is een rijke

is back again

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

This was aged in some very unique 12-year-old Wild Turkey barrels for 12 months and 5 days

Tri is one very elegant beer

Our latest Puffsicle has loads of raspberries and double our normal 3-D marshmallow treatment

Henry McKenna and Blis maple bourbon barrel aged imperial cream stout with vanilla beans

eventually leading Scotland during the First War of Scottish Independence against England

Unfiltered and unpasteurized