DOUGH - Croissant ClassCroissants have a reputation for being the kind of thing only great French bakeries can pull off. The lamination, the folding, the butter that has to stay cold at exactly the right moment it sounds precise because it is. But it's also completely learnable, and there's nothing quite like understanding the craft behind something you've eaten a hundred times. You'll leave with the confidence to do it again on your own. This class is a beautiful gift for

May contain peanuts

How to prepare choux pastry and identify the key steps in perfecting your mixture

Sabayon in French: We'll kick off the class by delving into the heart of Tiramisu – the Sabayon

Along the way

and cured meats

Through iconic dishes and beloved desserts

and decorate a delicious buttercream cake using fondant

Book your spot now—let’s turn dough into delicious memories

or a bachelorette

DAY 2 🍕 Neapolitan Pizza Fest -Focaccia Stretch dough

The science of ganache and what types of chocolate to use for formulations

Please do not bring anything that needs refrigeration