2021 Filipa Pato "Nossa Calcário" Bical, Bairrada, PortugalABOUT THIS WINE The grapes are handpicked from one vineyard in is do Bairro. Long pressing of full bunches. The juice is free runned into the casks. Fermentation with wild yeast in an old traditional cellar with a naturally constant temperature under 20. No batonnage is done to keep the freshness. Chalky clay midslopes from the Jurassic Inferior with eastern orientation to the sun and a very intense Atlantic influence (we are only 15 km from the

Touriga Franca

It appears on the famous map of Pierre de Belleyme in 1783

Due its size

The base wines of the individual grape varieties were vinified separately and went through malolactic fermentation

On October 5

Family-owned since 1774

we are able to get a perfect blend between fruit

elegant and mineral wines

does a manual harvest and continues to apply the same philosophy to the work in the cellar

They are all harvest and vinified together

using 100% natural yeasts

When you thought about rosé