perennial artisan ales odoyle rulesA barrel aged imperial stout with bananas, cacao nibs and vanilla beans. Aged 33 months in Old Fitzgerald and Weller Bourbon barrels. With a lovely nose of ripe chocolate cover bananas it hits your palate with banana cream pie and Nila wafers. You will not be dissapointed.

the structure is more vigorous than the 2024: layers of caramel

Saison du Fermier is the harmony of new and old

Imperial Stout with Coconut & Vanilla

It’s just a shell that we pump heat into during the winter and in the summer it’s just a bus that you can sit on

Barrel-Blended Imperial Stout w/ Vanilla Beans & Fall Spiced

Brown Sugar

Pour it all into the glass and enjoy an even thicker stout

Daily Serving: Blackberry & Raspberry finishes jammy and slightly tart

we macerated destemmed grapes for six months on jonge lambik in a wooden barrel

A slightly leaner blend of bourbon barrel-aged English Barleywines provides a base for the delicate nuances of fresh strawberry to shine while retaining the same balance we expect of our beloved Straight Jacket

and peanut butter roasted coffee

where we eventually found a blend that cohesively showcases the best of each of our beers