Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mmThe Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm is a double bevel slicer featuring stainless clad VG10 steel, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This 240mm blade measures 39mm at the heel with spine thicknesses of 1. 8mm at the heel, 1. 7mm at mid, and 0. 6mm at the tip, weighing 153g. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins,

delivering extended edge retention while maintaining toughness to resist chipping

supporting precision work on the thicker side grind that measures 3

For Aluminium (Purple label : 100g)

Hitachi SLD steel contains 12% chromium and hard carbides formed by molybdenum and vanadium

The Yukihira pot

The blade construction is on the thicker side with a spine measuring 1

The Tojiro DP3 Sujihiki 270mm F-806 is a double-bevel stainless steel slicer featuring a VG10 core and western handle

presenting a workhorse grind that measures 2

The Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring semi-stainless SKD steel clad in stainless steel

4 mm Width of Spine at about 2cm from tip 1

laminated grip suitable for general purpose tasks

The Sasame line distinguishes itself through forging rather than stamping