Whole Green Moong 500 gramsGreen gram also known as mung bean, green moong dal or whole moong dal is a lentil that is widely used in Asian cooking . This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salads. Grown from Non GMO Seeds and free from chemicals.

white pepper powder

Whether it’s a bowl of mushy Dahi Bhaat

✔ No Onion • No Garlic

Fiery Crunch

🥞 Classic Vanilla Millet Pancake Batter

peeled by hand

✔ Made from cultured A2 dahi prepared from indigenous cows' milk

or busy days

We bottled it

Whether enjoyed straight from the pack

Traditional Seasonings

Jowar also known as sorghum in English has lately become the ‘new quinoa’ due to its gluten free property and the innumerable health benefits that it provides