Cocchi Vermouth di TorinoOne of the classic torch bearers of the Torino vermouth style. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the clear Moscato wine. In order to emphasize its amber tone, the addition of sugar browned on fire is added, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. Among the many other

For the single barrel release

The finish continues the vanilla story

The practice that had been seen in the malt whisky world for ages

Its softer flavor notes make this bourbon great for sipping or making cocktails

delicious and versatile

Bottled at 41

evoking chocolate

layered palate with notes of cocoa

complex toddies

creating a complex

premium barrels are selected at just the right age and bottled without chill filtration at a robust 110 proof

Added to the Branca lineup in the 1960's around the same time fashionistas were ordering Fernet Branca with a splash of mint syrup