Pure Butter French MadeleinesLegendary tale, legendary taste. As the story goes, an 18th century baker invented madeleines by baking cakes in sea shells. The royal family, and soon the world was delighted by these buttery desserts. Today, we pay homage with a sweet scalloped edge on our traditional madeleines. Each treat is individually wrapped just thaw and enjoy! Product of France. Thaw and serve Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39F

Re-usable and/or recyclable glass jars

- For six to eight people

blanch in salted water with a slice of lemon for 15 to 20 minutes

Finding time for yourself is a precious luxury

Remove plastic wrap and turn the escargots butter side up

Elevate your meals with our Spicy Mediterranean Lamb Sausage

or sauteed in any of your favorite recipes

specially packaged in a protective atmosphere

this fine cut of meat is rich without being too heavy

Baking from frozen:Preheat the oven to 428°F (220°C)

a Gift Card full of unique flavor is sure to bring a smile to their face

offering a sophisticated flavor profile that’s sure to impress