extra virgin olive oil chianti classico dopCertified by a Control Body authorized by the Competent Ministry ITALY Description Nutrition Information Other Info On the Tuscan hills, covered with olive trees and irises, the sun creates plays of light through the leaves, and the beauty of nature inspires artists. However, in the paintings that capture the charm of the landscape, you can't smell the fragrance. Fortunately, there are those who, with passion and care, cultivate this land and hand

emulsifier: E471

rice flour

but you can also add them to enrich a tasty salad or a platter of cold cuts and cheeses

just as the long tradition demands

Maintaining

Just bake it

thanks to the simplicity with which they can be grown and preserved

Ingredients: soft WHEAT flour type 00

Acidity corrector: lactic acid

for a touch of heavenly sweetness every day

farmed and harvested in the heart of Emilia Romagna

or with cooking cream