Tirrena Pasta - Caserecce - FrescobaldiFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate. Tirrena is a distinctive pasta deeply reflective of its terroir, a

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As seen in Season 2

You can't go wrong with a rich sauce and pappardelle

Pairings: Perfect on bruschetta

This is approximately 13” long and just lovely

The fillets are laid out to dry overnight and hand-packed in the small glass jars and then topped with high quality extra virgin olive oil which gets "infused" with the anchovy flavor

Gambero Rosso 2024 - Tre Foglie

Add to a frittata

in the Region of Campania

This Avignonesi Extra Virgin Olive Oil is a yellow-toned oil with a greenish hue

Caesar salads

citrus bergamia (bergamot) peel oil expressed