Blood Orange (whole fruit fused) Extra Virgin Olive Oil 375mlBlood Orange (Whole Fruit Fused): Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads and also great brushed on root veggies before roasting.

minced garlic

No artificial flavors

brushing on grilled chicken

tart vinegar with a touch of sweetness

Try drizzling on steaks before grilling

and cherry wood

flavored oils or as marinade or glaze for chicken or pork

The result is a rich

braised meats or compotes

healthy olive oil is redolent with the pungent flavor of fresh garlic

Our Spanish Manzanillo displays a creamy almond center with bitter

Think tea cake