Chocolate-Dipped CitrusAfter squeezing oranges and lemons to make the ganache of our Chocolate Mice and Penguins, we cook and candy the peels over six days then hand dip each piece in dark chocolate to create these delicious morsels.

crisp finish

known for their antioxidant properties

A gastronomic voyage of chocolates inspired by the countries that hold special meaning to L

Burdick cafés

The season’s first citrus

and finished with a lattice top

These limited-release bonbons feature chocolate ganache and caramel blended with a selection of the finest single-malt Scotch whiskies

The finest Turkish hazelnuts lend a flavorful crunch to this bar made with our exceptional Burdick Blend milk chocolate

fragrant with local honey

Our head chocolatier’s favorite

Perfect for special occasions of all kinds

from our Chocolate Mice to Drinking Chocolate