African Beauty Gari Yellow 4 kgYellow Gari African Beauty Gari Yellow 4 kg: oved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready to eat straight from the pack and is a key ingredient in many African dishes including Eba.

Sawi Basmati Rice 4

Fufu can also be served as an accompaniment to other dishes such as jollof rice or egusi soup

milt and cocoa

Seasoning: Granulated garlic can be used to season meats

after cooking turn out to be delicious in taste with a typical natural arome

Dragon Jasmine Rijst

You've tried the rest

Pour in the water or coconut milk

The smoky and slightly sweet taste of the crayfish adds depth to the dish while also providing a rich umami flavor

KRG Tropic Jasmine Pandan Rice 4

such as mango sticky rice

Surya Select Basmati Rice is distinguished by its exquisite aroma