Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka wood HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Honesuki Boning Steel Type: Japanese Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Single edged blade Blade Length: 150mm (5. 9")

Originally famous for the production of Samurai swords

Handle Length: 109mm (4

who has many fans as a custom knife craftsman and is also a well-known fisherman

［Notice: Change of Handle Material］

Weight: 127g (4

traditional Japanese blades

Weight: 100g (3

At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Resin-bond allows higher level of roughness resulting to quick sharpening and does not need soaking

Knife Type: for Yanagiba Sashimi

Knife Type: Sakimaru Yanagiba

The blade can chip or break