Bone-in Dry Aged T-Bone SteakGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: Dont let the bone discourage you you can make this just as delicious as the steakhouse! The Dry Aged T bone is such a treat to have at home and the deep flavor from the dry age and its tenderness make it an instant favorite. 1. 25 lbs. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in

Let thaw in the refrigerator or cook from frozen

A very unique product - dry-aged pork - that few consumers usually have access to

strip loin

Portion Size Portion Price 1 pc 1 tail will produce ~3 portions $6

These are rarely worked muscles which leave the meat incredibly tender

and peppers

Restaurant chefs will tell you- this is the good stuff

Kansas City strip

and garlic for a few hours so you can easily remove the thick outer membrane

you can chop these into 1/2 pieces and add into a steaming pot of clams or muscles for a kick of spice and flavor

after cooking

WHY WE LOVE THESE: Chorizo is an irreplaceable addition to breakfast tacos