On-Demand Class: Casoncelli AmpezzaniOn the Menu: Casoncelli Ampezzani In this step by step, pre recorded class, you will learn how to create a delicious, fresh, traditional pasta. From preparing the dough to making the sauce, Nonna and Chiara will guide you at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email

3 spoons of parmesan

“Ferretto” (or a long wood skewer)

Cook with Nonna Nerina and Brooke from Female Foodie some mouthwatering Ravioli from scratch

What happens after you book your class

Location: Abruzzo

it is with a full heart that we present our first recipe book

- Join La Famiglia today

2  serving containers per guests (to serve the Tiramisù)

Then ADD TO CART

300g of zucchini

rubber spatula

On the Menu: Ravioli Plin