Rubber and plastics gloves for food services. Limits for extractable substances1 Scope This International Standard specifies limits for extractable chemical substances for single use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry. This International Standard does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to

in conjunction with ISO 11296-1

The main changes in the design of earth retaining structures in this code of practice are:

Note 2: For the purposes of BS EN 16709

BS EN 15381 also includes procedures for the evaluation of conformity and factory production control

Radionuclide calibrators manufacturers

Hydrogeology studies

but with quantities having analytes of different characteristics

NA to BS EN 1992-4 on UK National Annex to Eurocode is useful for:

Who is BS 7334-1 - Building construction accuracy in use theory for

Pest control specialists and technicians

Equipment Group II Category 1G or 1D

The specification is nevertheless formal