[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mmHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the

we proudly present our own brand - Seisuke

Brand: Shapton

HRC: 61-62

Handle Material: Bubinga

Blade Type: Double beveled blade

Handle Length: 118mm (4

Blade Hardness: HRC 60-62

This is also the reason why most people trust Japanese knives

Take pride in owning this line of superb knives as their handles present unique and stylish designs

Weight: 69g (2

Handle Material: Ebony with Double Water Buffalo Ring

High quality Shitan handle made by a dedicated