Lapsang SouchongMt. Wuyi, Fujian Province, China This unique black tea, which hails from the same region renowned for the cliffs of Mount Wuyi, is gently smoked in bamboo trays over a pine wood fire. The resulting tea has a persistent yet comforting smoky flavor balanced by a sweet character.

This matcha features a carefully crafted blend of three cultivars:

Kaikado tea caddies have been hand-crafted using a process that takes 130 steps

during Spring time

Stainless steel tea infuser with fine laser-cut holes

Misty Peak

These pitcher’s have a long spout that provide a precise pour

Golden Lily is a tea cultivar whose soft

Each cup is made from wild clay

which combined with their plentiful reserves of high quality clay allowed the region to remain a leading ceramic producer over centuries

The pieces go into the kiln unglazed

vibrant green leaves give way to a crisp

When exposed to sunlight however