Margarita SyrupThis is the syrup that turns "I want a margarita" into "give me five minutes." Ours blends real lime, tangerine, and blood orange purees so you don't need to chop, juice, or pull out the Cointreau it's all already in the bottle. Just add tequila. Pour 1. 5 oz over ice with 2 oz tequila, salt the rim, done. Prefer it up? Shake with ice and strain into a coupe. Skinnies, frozens, mocktails, batched pitchers for a backyard party it all starts with one

the Portland hot sauce institution that's been turning brunch into an event for two decades

whole black pepper

For bulk customization (corporate gifts

The Short Version: A pomegranate grenadine with a Pacific Northwest twist — real cherry puree layered in for extra depth

If you need a dozen

home bartenders

The bitters keep effectively indefinitely (40% ABV makes them self-preserving)

so most recipients work through them at a comfortable pace

A 12 oz bottle makes about 12–24 drinks

We make ours with 100% cane sugar for a cleaner

It adds a sophisticated tropical finish to mochas

with or without milk