Suree Fish Sauce 200mlSuree Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce. Fish Sauce is used in dishes such as pad thai, but can also be used to marinate meats, dress vegetables or added as flavour in soups or stews. It can also serve as a base to salad dressings and

The black turtle bean is a small

Obtained from freshly picked onions that are dried out and ground to deliver best flavour possible

Flour made from dried split peas

Whole white peppercorns

lentils & faba beans

Dairy Free

Haleem is a stew composed of meat

Ajwain or Carom seeds

Say goodbye to peeling and chopping fresh ginger

Make any vegetable or chicken stew with this special blended curry powder

long & is not sticky

it is used mostly in savory dishes