The SA Food & Wine Experience: 16 March 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

elegantly supported by a fine balance between fruit and acidity

pea-shoots and basil

Served with Culinaria Cap Classique

Grand Vin is a Bordeaux-style blend with complex layers

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

followed by a two-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020