Mayfair Premium Milk Chocolate Bar (approx. 500g)Chocolate compound that is sweeter and less bitter than dark chocolate and has a higher amount of milk solids and sugar. Suitable as topping, confectionery, flavouring, baking breads, decoration and for cakes and pastries

Chocolate compound with a rich cacao content

less acidic flavor

so using it in baking will result in baked goods that are softer and moister

Because it is treated with an alkali to make its pH neutral

It is ideal for steamed products such as siopao

A great choice for cafés

Laminated board ideal for square cakes

It is rich in fiber

This confection is primarily made of sugar and sold in a wide variety of colors and flavors

simply add milk or water

A pasteurized

Excellent for direct consumption