Guatemala Palencia Finca La Pia El Ocaso WashedTasting notes: Fragrance of chocolate with an aroma of cinnamon, flavors of maple syrup, caramel, baking spices, floral aftertaste, bright orange acidity, medium milky body, clean finish. The Finca La Piafarm is located near La Joya Larga in Palencia, Guatemala, which is part of Fraijanes Plateau Region. Coffee at Finca La Pia is grown at approximately 1,700 to 1,800 meters above sea level. Finca La Pia has a history of quality with multiple top 20

Farmer/Grower:  Ajoy and Pranoy Thipaiah

chocolate and cream

complete with a reusable stainless steel filter and innovative 3-way multi-function cup

These microorganisms are unique to the estate’s soils and shape cup character while bringing a sense of place to each lot

Santa Ana Department

medium lime acidity with a heavy body and syrupy mouthfeel

Overall well-balanced

Altitude: 1025-1175 m

These controls keep temperatures low which preserves cup quality and shelf life of the coffee

creamy and balanced espresso blend with notes of dark chocolate and vanilla

owner of Finca Calera

Kivi- A loyal beagle and daily companion in the fields