Special Christmas Class: Meat Cannelloni 12/18 3p ETOn the Menu: Meat Cannelloni Cannelloni is a very traditional Italian dish, particularly in the Mid South. Our cannelloni is delicious because we use a very tasty ingredient: mortadella. We mix our meat with mortadella, so our filling becomes very smooth and flavorful. In Italy, Cannelloni is a must on the 25th at lunch! Class Description and Details In this 2 hour experience, youll join us in the small town of Palombara Sabina. Nonna will invite you

With this creation

2 electric mixer whips

1/4 of an onion

Prep before the class:

On the Menu: Orecchiette with Cime di Rapa

a pinch of fine salt

perfect for your Christmas Eve dinner party

you will connect with Nonna Nerina and her granddaughter Chiara as they walk you through a mouth watering cooking experience of their favorite family recipes in the comfort of your own home -- without any other guests other than you

On the Menu: Spring Flowers

grated Parmigiano cheese to taste

Nonna Lalla and Chiara will be there to guide you at your own pace

Dolci: Struffoli