Tamahagane San Tsubame 3-ply Special Steel Sashimi Knife with Brown Pakkawood Handle, 9.5-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing octopus, squid and seafood for sashimi and sushi. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging

Features: Made from PEFC certified beech wood that comes from French forests

you have to use the stainless-steel cutting wires

Dimensions: 8

6-Slot Slimline Bamboo Block

the Global Classic Fish Spatula is angled and slotted to flip what you fry

You can prepare salads in an easier way and add texture to your kitchen

Thanks to its surface without rivets provides protection against bacteria

the Global Classic Flexible Fillet Knife is ideal to prepare fish

Dimensions: Diameter: 5

Beautiful and versatile

The Radio-Frequency Identification Device technology improvement the coffee machine

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling